Real Ghanaian food, every weekday.
The classics, cooked properly — plus healthy and light options. Menus rotate weekly; you pick your five before the Sunday 6pm cutoff.
This week’s selections
MonJollof & grilled chicken
Savoury TasteGH₵40
TueWaakye with fish
Auntie Ama'sGH₵35
WedBanku & okro
Savoury TasteGH₵45
ThuBanku & tilapia
Fresh CatchGH₵50
FriFufu & light soup
Savoury TasteGH₵45
Everything in the rotation
A sample of the dishes that cycle through the weekly menu.
Rice dishes
Waakye
Rice and beans cooked with millet leaves, served with stew, boiled egg, and sides
Jollof Rice
Aromatic rice cooked in tomato sauce with spices, served with chicken or fish
Fried Rice
Ghanaian-style fried rice with vegetables, served with chicken
Soups & stews
Banku with Tilapia
Fermented corn and cassava dough served with grilled tilapia and pepper sauce
Fufu with Light Soup
Pounded cassava and plantain with goat meat in palm nut soup
Kenkey with Fish
Fermented corn dough served with fried fish and hot pepper sauce
Konkonte with Soup
Dried cassava flour meal served with groundnut or palm nut soup
Tuo Zaafi
Northern Ghana staple with corn flour, served with dawadawa soup
Traditional stews
Red Red
Black-eyed peas stew with palm oil, served with fried plantain
Sides
Kelewele with Rice
Spiced fried plantain cubes served with jollof rice
Menus rotate weekly and vary by partner kitchen. Founding 500 members get first pick before each week opens.
Taste it for yourself.
Reserve free, lock founding pricing, and get this menu delivered hot to your desk every weekday.