Daylimeal brings dependable weekday lunch to Accra’s professionals and teams — real Ghanaian food from local kitchens, planned once and delivered hot to your desk.
Most workdays in Accra start with the same small problem: what to eat at lunch, and how to get it without losing half an hour. We set out to make that problem disappear — plan your meals for the week once, and proper Ghanaian food arrives at your desk every weekday.
We started where the demand is real: a partner restaurant and its first office client — an Accra bank already buying more than forty lunches a day. Rather than chase a broad marketplace, we’re building the institutional core first and growing deliberately, one office and one kitchen at a time.
Real Ghanaian food, cooked properly by local kitchens — not a reheated buffet tray.
Set your week once. No daily ordering, no decision fatigue, no sad desk lunch.
We grow alongside Accra’s kitchens and riders, not at their expense.
Hot, labelled and on time — the same dependable lunch, every weekday.
Reserve free, lock founding pricing, and help shape the menu before we open to the public.